Highland™ Premium Long Grain Jasmine Rice pride itself as one of the most favoured varieties of fragrant rice in the world. Naturally cultivated in the Mekong delta, it is named after the sweet-smelling Jasmine flower of South East Asia. Highland™ Premium Long Grain Jasmine Rice is long, slim, and pearly white in colour. It is soft and fluffy with a sweet aromatic fragrance when cooked. Highland™ Premium Long Grain Jasmine Rice compliments all cuisine and is loved by many around the world!
Le riz jasmin à grain long de qualité supérieure HighlandMC est l’une des variétés de riz parfumé les plus populaires au monde. Cultivée naturellement dans le delta du Mékong, elle tire son nom de la fleur de jasmin au parfum sucré de l’Asie du Sud-Est. Le riz jasmin à grain long HighlandMC de qualité supérieure est long, fin et de couleur blanc nacré. Doux et moelleux, il dégage un parfum aromatique sucré lorsque cuit. Le riz jasmin à grain long de qualité supérieure HighlandMC accompagne à merveille tous les types de cuisines et est très apprécié partout dans le monde!
The Classic Method
Step 1: Rinse the rice with water.
Step 2: Add 1.5 parts water and 1 part rice to a large pot. For firmer rice, use slightly lesser water.
Step 3: Bring the water to a boil and maintain a simmer.
Step 4: Reduce heat to low, cover the pot with a tight-fitting lid, and maintain a gentle simmer.
Step 5: Cook without peeking or stirring until the water is fully absorbed for about 18 minutes. (Do not peek through out the cooking so that the steam does not escape. Do not mix the rice while it is cooking as this will lead to gummy rice).
Step 6: Turn off the heat and let the rice sit, covered, for 10 minutes.
Step 7: Fluff the rice with a fork before serving.
