Rice Vermicelli , a culinary cornerstone in numerous Asian cuisines, goes by various names such as Mǐfěn in China, Bīfun in Japan, Bíjon or Bihon in the Philippines, Bee Hoon in Singapore, Bihun or Mee Hoon in Malaysia and Indonesia, See Mee in Thailand, Num Banh Chok in Cambodia, Hsan-kya-zan in Myanmar, and Bún in Vietnam.
Our Flower Deer Rice Vermicelli is produced with quality rice using our proprietary double steaming process, making it an ideal choice for stir-frying while also complementing soup-based dishes perfectly. With a smooth texture that maintains its integrity during cooking, this gluten-free noodle is naturally trans-fat-free and has a medium to low glycaemic index. This makes it an ideal choice for those mindful of their dietary needs.
Elevate your culinary creations and indulge in Flower Deer Rice Vermicelli while enjoying all the health benefits it offers!
