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Combine all ingredients together except the rice spaghetti and cheese. Bring to a boil.
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Add the rice spaghetti and lightly stir, cover and braise for 3 mins or until the sauce thickens.
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Season to taste.
Ingredients
150g rice spaghetti
200g sliced grilled chicken breast
80g cooked assorted baby vegetables (asparagus & sliced carrot)
Cream Sauce:
1 cup milk
1 cup double cream
6 tbsp unsalted butter
1/2 cup grated parmesan cheese
Pinch of salt and pepper
Combine all ingredients together except the rice spaghetti and cheese. Bring to a boil.
Add the rice spaghetti and lightly stir, cover and braise for 3 mins or until the sauce thickens.
Season to taste.
